Lifestyle, 11. January 2023
Cooking secrets of a Florentine hotelier,
Cucina d'amore e libertà. L'eros e l'arte di volersi bene by Francesco Cavallo
Hotelier Francesco Cavallo in is hotel Cellai in Florence ©Francesco Cavallo
Can a recipe book talk about the relationship between love and food? Certainly, especially when the recipes are called "Cooking Moonlight Risotto", "Cheek to Cheek" and "The Loving Steak". The connection between pleasure and good food is very close. What makes a dish exciting is not only the chemistry of the ingredients, but also the atmosphere created during preparation.
The author of the book, hotelier Francesco Cavallo, owner of Hotel Cellai, advises not to be in a hurry: The erotic game begins before you even sit down at the table. The ingredients can be touched, looked at, and finally composed with care and sensitivity. The recipes become an excuse to tell stories of picturesque places and love stories that the author experienced on his travels around the world. For what seduces is not only the cuisine, but above all the word, clothed in the sound of great literature.
Alethea Mag may exclusively reveal 3 recipes from the book published by Mandragora, florentine publishing house. And even if you don't speak perfect Italian yet, the sound of the words and the elegant illustrations are pure poetry. And surely the book is also an inspiration to travel to beautiful Florence.
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Cucina d'amore e libertà. L'eros e l'arte di volersi bene
By Francesco Cavallo
Illustrations: Susanna Spelta
Exclusive: 3 recipes from Cucina d'amore e libertà. L'eros e l'arte di volersi bene by Francesco Cavallo
Cucina d'amore e libertà. L'eros e l'arte di volersi bene by Francesco Cavallo, Mandragora ©Francesco Cavallo
Cucina d'amore e libertà. L'eros e l'arte di volersi bene by Francesco Cavallo, Mandragora ©Francesco Cavallo
Cucina d'amore e libertà. L'eros e l'arte di volersi bene by Francesco Cavallo, Mandragora ©Francesco Cavallo
Read also
Personalities / books - 4 June 2022 - exclusive interview
Francesco Cavallo's book Cucina d'amore e libertà. "Offering food is the very first act of love in our very first day of life". "Love, culinary, poetry, literature, but also pleasure, cruelty, desire, hatred and fantasies are hidden on a white porcelain plate in a forest of food and symbols."Francesco Cavallo, the well-known Florentine personality and owner of the Hotel Cellai has launched his first literary work.
Hotelier Francesco Cavallo in is hotel Cellai in Florence ©Francesco Cavallo
Cover of Cucina d'amore e libertà. L'eros e l'arte di volersi bene by Francesco Cavallo ©Francesco Cavallo
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